German Breweries
A Tradition of Variety, Flavor and Excellence
Page 5of 5
|
German
Beer Production | |||||||
|
RANK |
STATE |
VOLUME | |||||
|
1 |
North-Rhine Westphaplia |
25.7 | |||||
|
2 |
Bavaria |
23.5 | |||||
|
3 |
Lower Saxony and Bremen combined |
11.5 | |||||
|
4 |
Saxony |
8.4 | |||||
|
5 |
Rhineland-Palatine and |
8.3 | |||||
|
6 |
Baden-Wurtemberg |
7.8 | |||||
|
7 |
Hesse |
4.6 | |||||
|
8 |
Thuringia |
4.1 | |||||
|
9 |
Brandenburg and Berlin combined |
3.6 | |||||
|
10 |
Schleswig-Holstein and |
3.2 | |||||
|
11 |
Saxony-Anhalt |
2.9 | |||||
|
12 |
Mecklenburg-Pomerania |
1.9 | |||||
|
|
GERMANY TOTAL |
105.3 | |||||
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